Pumpkin Bacon Carbonara

Pumpkin Bacon Carbonara ♥ bakeat350.net for The Pioneer Woman Food & Friends

Don't put away your cans of pumpkin quite yet...it IS technically still fall, after all!

And yes, you have the right blog. Contrary to popular belief, we do eat things other than sugar at the Edwards' house. *gasp*

Pumpkin Bacon Carbonara ♥ bakeat350.net for The Pioneer Woman Food & Friends

Over on The Pioneer Woman Food & Friends today, I'm sharing a recipe for Pumpkin Bacon Carbonara. Traditional carbonara is simple and comforting; it's basically pasta with pork (guanciale or pancetta), eggs, and cheese.

Pumpkin Bacon Carbonara ♥ bakeat350.net for The Pioneer Woman Food & Friends

Here, I've used bacon and canned pumpkin for a slightly heartier dish that is perfect for a chilly evening. The eggs in the dish are key. They add a silky, creamy texture without adding cream.

I think you'll like it! (Don't worry...we'll be back to sugar in the next post.)

Pumpkin Bacon Carbonara ♥ bakeat350.net for The Pioneer Woman Food & Friends

Go get the recipe on The Pioneer Woman Food & Friends


1 comment

  1. I need to make this for my dad, since he LOVES carbonara.

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