AKA: CARAMEL BANANA COFFEE CAKE We have a few Christmas morning traditions, and coffee cake is one of them.  *this rec...
Oh, hello, dream muffins. CHOCOLATE. STREUSEL. MUFFINS.  So much chocolate is packed into these chocolate streusel muffins. Y...
It's crazy how something that never seemed even vaguely appealing is now a staple in our kitchen! Helloooooo, cottage cheese! ...
Be still, my almond-loving heart. Do you love an almond croissant? Well, get ready for ALMOND STUFFED FRENCH TOAST!  *this r...
 Here's what I love about these Hot Chocolate Overnight Oats.  Overnight oats are ready to go in the morning with no additional steps. T...
Can you have a breakfast that is both hearty and dainty? YES. It's called Rose Petal Porridge.  Inspired by the Rose Porr...
Any recipe that starts off with "make a streusel" is a winner in my book. This recipe for Chocolate Coconut Muffins does...
We just returned from a family trip to the UK , and would you believe one of my favorite bites on our trip was an acai bowl? May...
If you are a fan of Trader Joe's kringles (WHO ISN'T?), you will fall in love with this Danish Puff recipe. Sweets for breakf...
Thank you to the Great British Baking Show for bringing Chelsea Buns ( you're hearing that in Paul Hollywood's voice right n...
With a tender and flaky homemade biscuit base and a brown sugar-maple syrup-toasted pecan topping, this Cinnamon Roll Biscuit Cake will knoc...
Cereal is about to take a backseat. Sorry, oatmeal. You're out, too. This breakfast grain bowl is everything you want for bre...
Whether it's for breakfast, or a mid-morning snack, or a midday pick-me-up, this smoothie is in my regular rotation. No exagge...
This recipe starts with a story. A cream cheese danish story. Every summer, I would spend a week with my grandparents in Tulsa. My Nana wo...
Look, I know it's almost fall, but I can see that your garden is still overrun with zucchini. I'm here to help. Lemon Zucchini C...
There's an item in your grocery store freezer section that you're going to want to have on hand ALL THE TIME. It's frozen bre...
One of my very favorite things about having a blog is that sometimes you receive preview copies of new cookbooks. Seriously, it's THE...
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