Chocolate bark is simple enough to make. Melt some chocolate, spread it out, let it set up, break it apart. I like my chocolate bark to ...

This is THE perfect time of year to grill in Texas. Most of the pollen has dissipated, it's warm, but summer's oppressive heat and h...

I jumped at the opportunity to make some baptism cookies last week. This is a family we love so much...the parents have been so good to ...

Over on The Pioneer Woman Food & Friends I'm sharing 9 tips for back-of-the-bag chocolate chip cookies. You know...your first l...

Ah, the claddagh. If you're not familiar with it, the claddagh is an Irish symbol for Love, Loyalty, and Friendship. You'll most oft...

I posted these brownies last summer, but you know what? You need them for St. Patrick's Day. NEED THEM.  Here they are again, with pl...

It's half-birthday time for a friend of ours. The great thing about making and giving half-birthday cakes is that you get to keep half f...