1. Pasteurized Eggs 101
Have you used pasteurized eggs? Have you heard of pasteurized eggs? Should I stop typing pasteurized eggs? ;)
2. Cocoa Powder 101
Just in time for Valentine's Day...the official start of chocolate season. Come learn all about the different cocoa powders and when to use them.
Alright, click the links above and let's head out to Ree's ranch...at least in our dreams.
Welcome to Bake at 350! I'm Bridget and I like all things sweet...especially cookie decorating. I hope you'll find some inspiration here. So, grab a chair (and a cookie) and let's get baking! [
So cool, I really like this blog :)
ReplyDeleteI always kinda think of it as the END, the Grand Finale, of Chocolate season after the holidays, yet before Lent (typically) and locally grown fruits and thus fruit desserts of all types. :)
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