I'm calling it. It's the start of the fall baking season. Fall IS my favorite season, but it's also my favorite BAKING SEASON...

We are big fans of the 7-layer cookie around here. I make the classic often. I've also dipped them , made 7-layer cookie ice cream ...

Maybe before reading this post, you should make yourself a cup of tea. It just seems appropriate for talking madeleines. Madeleines are...

Before you think you'll never make these because you don't like oatmeal raisin cookies, let me tell you that I'm in the same ...

Are you as smitten with hibiscus as I am? I mean, the color alone is worth swooning over, but I love that tart taste as well. I mainly dr...

So, maybe I worked out for an hour, came home, made cookies, and ate three of them (totally ingesting more calories than I burned). Is ...

...because you NEED one more treat for Valentine's Day. You do! These peanut butter blossom-ish cookies are made with Nutella inste...

Not only is my friend Brenda one of the nicest people I know, she also makes the most beautiful food. Take a peek at her Instagram or at...

You know those cookies that just seem to melt right on your tongue? Soft and light and ethereal? These are those. The color and the flavo...

You're all in trouble. Why did no one tell me about freeze-dried strawberries ? I bought a bag on a whim last week, thinking I'...

If you've been a regular reader of Bake at 350, you may have noticed our love for the 7-Layer Cookie. I've made dipped them i...

Do you need one more dessert? A non-pie option to round out the dessert table? An easy and delicious little something to bring to a Thank...

It all started with Hurricane Harvey. You guys know I've worked with Imperial Sugar for years now. I've loved working with Imperi...

This recipe all started at 7:20 a.m. last Friday when Jack was walking out of the door to work. He grabbed his lunchbox and folder and sa...

It's mandatory, isn't it? Red, white, and blue dessert for the 4th of July? Well, I have just the ticket for you. These Americ...

We were set to leave for New York in a few days, but it had been a week or so since I'd made dessert. Don't get me wrong, we had a s...