I'm not going to lie. The day I baked these cookies, I ate nine of them. NINE. They were ostensibly for Jack when he got home for Spr...

My friend Maureen had a little get-together at her home recently. Maureen is a great baker and, of course, had a dessert spread that was ...

I can't get enough of heart-shaped cookies. Any size, any color - I'm here for them. For the color of these, I was going for ...

I really wish Valentine's Day fell at the end of February so we could have an entire month of pink, red, heart-shaped, and love-theme...

Here it is. The last little recipe for your Christmas baking list. Frosted Peppermint Cookie Bars. Take one look at that pink fro...

Is your oven in overdrive this week? Mine, too. Not only that but with every passing day, I think of another recipe or see another reci...

New cookbook day is like Christmas. Do you feel that way, too? Gazing at the cover and wondering what treasures await inside...very much ...

I'm calling it. It's the start of the fall baking season. Fall IS my favorite season, but it's also my favorite BAKING SEASON...

We are big fans of the 7-layer cookie around here. I make the classic often. I've also dipped them , made 7-layer cookie ice cream ...

Maybe before reading this post, you should make yourself a cup of tea. It just seems appropriate for talking madeleines. Madeleines are...

Before you think you'll never make these because you don't like oatmeal raisin cookies, let me tell you that I'm in the same ...

Are you as smitten with hibiscus as I am? I mean, the color alone is worth swooning over, but I love that tart taste as well. I mainly dr...

So, maybe I worked out for an hour, came home, made cookies, and ate three of them (totally ingesting more calories than I burned). Is ...

...because you NEED one more treat for Valentine's Day. You do! These peanut butter blossom-ish cookies are made with Nutella inste...

Not only is my friend Brenda one of the nicest people I know, she also makes the most beautiful food. Take a peek at her Instagram or at...

You know those cookies that just seem to melt right on your tongue? Soft and light and ethereal? These are those. The color and the flavo...