Cookies inspired by The Great British Baking Show? Aye!  Mark and Jack love it when I walk around the house saying, "'ello, ...

Hi! Hi! Happy 2019! Jack is still home from college for a few more days, and we've been loving every single bit of having our little ...

Don't put away your cans of pumpkin quite yet...it IS technically still fall, after all! And yes, you have the right blog. Contrary...

Oh, how I love a gift guide. It's like shopping without spending money. Each and every one of the 16 items on this list is somet...

Jack was home for fall break last week. What a gift to parents of college students! An entire week to look at my baby's face! AH! ...

Are you a fellow lover of Martha's (long-out-of-print) Everyday Food Magazines? ME, TOO! I was so sad when they stopped publishing th...

Guys, this was tough. Tougher even than choosing the 10 favorite decorated cookies . We're going to power through. Let me mention here t...

Ten! (10!!!!!!!!) This Sunday marks 10 years of Bake at 350. How in the world did this happen? Once upon a time, my sister and I had a li...

When graduation season was upon us last year, there were so many kids we wanted to give gifts to. Jack's friends, of course, and kids he...

Hi friends! I just wanted to call your attention to a few changes on the ol' blog. :) 1. Bake at 350 can now be found at bakeat350...

Happy Cyber Monday! (That really doesn't sound very festive, does it?) I present to you...my totally random Christmas and Holiday gif...

I promised a couple of weeks ago after making the Dia de los Muertos cookies , that I'd show you more of the Sweet Sugarbelle cookie dec...

Ooo-la-la! Do you ever pick up a cookbook and find that your heart starts beating a little faster? Almost like you're in love? That'...

Whether you're a seasoned canner, a once-in-a-while canner, or a canning-scares-me-so-I-buy-my-cans type of canner, pay attention. I hav...