You know from a previous WFMW that I love squeeze bottles for flooding cookies (filling in the outlines). But here's what I use for p...

♥♥♥PLEASE visit my updated post on Royal Icing: Royal Icing 102, or 202, or whatever! ♥♥♥ For cookie decorating, I use Royal Icing. I'v...

Flooding* cookies with icing can be a messy affair. That's why I love squeeze bottles! *{Flooding is just a fancy term for filling in ...

The theme for this week's WFMW is "greatest hits." Looking back over my old blog posts (back when I was my only blog reader!...

My frozen assets! I love that sugar cookies can be frozen! I have a lot of cookies that I want to give and mail next week, but I knew I ...

...the toothpick! Yes, besides my Kitchen Aid mixer and rubber spatulas, the toothpick is the tool I use the most when cookie decorating. T...

Just a little peek at the icing I made last night. One of the things I love about royal icing is that is can be made ahead of time. I'...

Doing a little reshuffling of cookie supplies and I just liked seeing all of the food coloring bottles snuggled together. (These are all A...

Yep...19. I have 19 cookie sheets. Mostly I use them to transport cookies from my "holding area" (dining room table) to my "...

Flood icing is simply royal icing with water added to make a consistency to "flood" or fill in the outlined design. It's best ...

Red icing is probably the most difficult to make. I love AmeriColor's Super Red gel paste coloring! It doesn't take as much to get a...

Royal icing....it may just be the easiest icing you will ever make. It is perfect for cookie decorating. Royal icing dries hard and shiny, s...

There are a lot of icing tips to choose from, but for decorating cookies, you only need a few. The tips I use the most are the plain round...