Have you ever needed a cookie to be cut out to an exact shape? In Julia Usher's new book, Ultimate Cookies , she uses a special techni...

{This post is not meant to create controversy or incite a riot. ;)} Most of the questions in my inbox are about cookie decorating, but I ge...

Have you ever come across a recipe that called for a dessert to be topped with, not whipped cream, but creme anglaise? Creme Anglaise is ...

{ Spicy Rosemary Roasted Nuts brought to you by Sylvie of Gourmande in the Kitchen ...totally gorgeous, right?} For years, I bought those ...

Have you heard of Pinterest ? Pinterest is the greatest thing since, well, twitter. Here's the deal....Pinterest is an online bulleti...

*Let me tell you a little cookie decorating secret* Making 48 cookies in a similar color scheme is easier than making 18 cookies in all di...

I've touched on this before on the blog and just in case you dozed off in the middle of one of my lectures, I think it bears repeating.....

{that sounds kind of creepy, huh?} The tips here are not a guarantee against bleeding icing colors, but hopefully they will help. First...

{Oh, you must try this Greek Pizza !} Tasty Kitchen ...have you been there? Tasty Kitchen is the brain-child of Ree, The Pioneer Woman ...

Here's a little secret about cookie decorating...everything looks cute covered in sprinkles or sanding sugar or jimmies, etc. etc.  Don...