Confession: I'm not sure I've ever had a churro. It seems like there's a plethora of churro pictures on Instagram, and I'm a...

Happy Saturday, friends! Trader Joe's is SO MUCH FUN right now with all of the holiday treats starting to hit the shelves. I didn't ...

Welcome to the 2nd edition of Way Back Wednesday where we dive into 12 years of the blog's archives to revisit old friends, recipes, and...

Once you've been making cookies a while, finding inspiration is not a problem... "Ooo...that lamppost would make a great cookie...

Greetings, Trader Joe's fans! I scoured the store for something new to review this week and found these Dark Chocolate Covered Honey ...

Yes! You still have time to make Valentine's Day Cookies! You do!  My Valentine cookies are simple this year, but still CUTE! Two-Tone C...

I've been making and decorating cut-out Christmas cookies for 20+ years   and have a few ( ok, more like 100 ) tips and recipes to share...

My love for parchment paper knows no bounds. Along with sugar, flour, eggs, and butter, parchment paper is always in my kitchen. For...

It's here! It's here! DECEMBER! The peak of the cookie decorating season! I'm here to tell you FIRST and FOREMOST that your...

Happy Easter Monday! We took Easter weekend off to eat some peanut butter eggs (and maybe peanut butter egg-stuffed cookies ) an...

Chocolate Banana Muffins with COOKIE DOUGH Streusel. You read that right.  You know those recipes printed inside food product boxes? When I ...

We're new Costco members. That explains the 7 pounds of Nutella in my pantry. (That's what I'm telling myself anyway.) Well, ...