{photo credit: Meijer} 
Several years ago, I started noticing recipes calling for "unbleached" all-purpose flour and got curious. Just from habit, I'd been grabbing that same bag of flour without even thinking about it. Bleach? I was nervous though....what would UNBLEACHED flour look like?  I'll tell you, it looks like this:{photo credit: Meijer} 
King Arthur Flour isn't the only one readily available. Gold Medal makes unbleached flour as well.  Sometimes it's a better fit in my grocery budget.All-purpose flour with no chemical bleaching?  That works for me!  Do you use it?
 
