Friday, December 13, 2013

Perfect Every Time Cut-Out Cookies

Perfect Every Time Cut-Out Cookies! If you're looking for a cut-out sugar cookie recipe for your holiday baking, birthday parties, baby showers, wedding favors, you name it...you've found it.


PERFECT every time cut-out cookies ... no dough-chilling required, can be frozen, perfect for decorating!  from @bakeat350 bakeat350.net

Why are these the BEST cut-out cookies?


This is my all-time, go-to, never-fail, made thousands-of-'em sugar cookie recipe for decorating.
perfect every time cut-out cookie recipe for decorating

Imagine! No waiting for the cookie dough to chill! Make the dough, start the baking! 

The cookies bake up thick and substantial...not crunchy. They're soft but not too soft. They hold up well to icing, packaging, and even shipping! 

heart cut-out decorated cookies, best recipe for decorating

Once baked, the cookies are the best I've ever tried for decorated with royal icing...or even decorated with buttercream

Scroll down for the recipe...

the BEST cut-out sugar cookie recipe for decorated cookies, from Bake at 350. | bakeat350.net

Links to all types of decorated cookies...


For an index of decorated cookie tutorials by category, go to the top of the page and click "decorated cookies." You'll find hundreds of cookie ideas, Including...



Click here for Christmas cookie tutorials:
perfect cut-out cookies for decorating cookies


Here, you'll find some pretty floral cookies:
THE perfect cut-out sugar cookie for decorating...I've made literally THOUSANDS of these cookies and they're always perfect!


How about cookies for a Birthday?
perfect cut-out cookie recipe


...and every day decorated cookies, just because!:
how to make the cutest little cheeseburger cookies!



Perfect Every Time Cut-Out Cookies

3 cups unbleached, all-purpose flour
2 teaspoons baking powder
1 cup sugar (I use sugar that I've stored vanilla beans in)
1 cup (salted) butter, cold & cut into chunks
1 egg
3/4 tsp pure vanilla extract
1/2 tsp pure almond extract

Instructions:

Preheat oven to 350.

Combine the flour and baking powder, set aside. Cream the sugar and butter. Add the egg and extracts and mix. Gradually add the flour mixture and beat just until combined, scraping down the bowl, especially the bottom.

The dough will be crumbly, so knead it together with your hands as you scoop it out of the bowl for rolling.

Roll on a floured surface to about 1/4" to 3/8" thick, and cut into shapes. Place on parchment-lined baking sheets (I recommend freezing the cut out shapes on the baking sheet for 5 minutes before baking) and bake for 10-12 minutes. Let sit a few minutes on the sheet, then transfer to a cooling rack.

More info on freezing cookies here.



Decorating with kids?  Gotcha covered.



Need royal icing.  Got that, too.



Looking for gingerbread?  Here ya go.



Want to try some other flavors? Check out my cut-out cookie recipe index!


perfect every time cut-out cookies


Go forth and BAKE, my friends.  


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