Way Back Wednesday: February 26, 2020

Ready to dive into the archives? Me, too! Here's what was happening this week on the blog...
(Click the titles to go to the posts.)

From 2013, Chocolate Glaze
dark chocolate glaze
This photo makes me swoon. And you just know I swiped my finger across the lip of that bowl as soon as the picture had been taken. So many uses for this glaze...mainly, eating it with a spoon.

From 2018, Raspberry Meltaway Cookies
Raspberry Meltaway Cookies | bakeat350.net
Cookies that will get you in the mood for SPRING! Would you believe that there's not a drop of food coloring in these?

From 2016, Unicorn Blondies
unicorn blondies (cake batter flavored, but made from scratch!)
I've made these many, many times. I don't always call them Unicorn Blondies, but they ARE always a hit!

From 2012, Maple Pecan Biscuit Cake 
maple pecan biscuit breakfast cake
Oh, the photos are so bad in this post, but this breakfast cake is SO good! It's simple enough for a weekday but special enough for company!

I have cookies and two bundt cakes (yes, more bundt cakes) on my baking agenda this week. What about you?


Chocolate Vanilla Swirl Bundt Cake with Glossy Ganache Frosting

Chocolate Vanilla Swirl Bundt Cake with Glossy Ganache Frosting
Let me start by saying what this is not. This is not your typical heavy pound cake. It's not a dry bundt cake. What it IS is a moist, light, delightful chocolate and vanilla swirled bundt cake topped with a glossy, gorgeous chocolate ganache. 


Chocolate Vanilla Swirl Bundt Cake with Glossy Ganache Frosting
We have to pause for just a sec to admire the ganache.

The cake is actually made using only one base batter.

Way Back Wednesday: February 19, 2020

Is it spring yet? OK...I'm not complaining, but it'll be in the 50s for the rest of the week, and this girl is ready for the trees to be budding, birds to be singing, and some spring sunshine!

We have a mix of goodies for this week's peek into archives. Let's go! (Click the recipe name to go to the full post.)

From 2015, Nutella Banana Muffins
Nutella-filled Banana Muffins
Not only are these delicious, but they also look so, so pretty in a parchment baking liner.

From 2018, Chocolate-Covered Clementines
how to make Chocolate-Covered Clementines | bakeat350.net
When you need a bit of citrus...and chocolate!...to make it through until warmer weather. These are pure, sweet sunshine.

From 2014, Cornmeal Pizza Crust
homemade cornmeal pizza crust
A girl cannot live on cookies alone. She needs pizza.

From 2019, Linzer Cookies
Linzer Cookies, made without a Linzer cutter
So darn sweet.

What's on your baing agenda this week?

Brazilian Cheese Bread

Brazilian Cheese Bread :: bakeat350.net for The Pioneer Woman Food & Friends
I'm going to blow your minds here. You can have a batch of these little puffs of goodness fresh out of your oven in literally less than 30 minutes. That includes the prep time.

REALLY.

Brazilian Cheese Bread :: bakeat350.net for The Pioneer Woman Food & Friends
I made two kinds for you - one with cheddar, one with parmesan and rosemary. The flavor combinations are endless. Use whatever cheese you like, along with whatever spices and herbs strike your fancy.

Brazilian Cheese Bread :: bakeat350.net for The Pioneer Woman Food & Friends
You can also make full-size or mini versions. Fair warning...those minis might not make it to your table. They're pretty easy to inhale standing at your kitchen counter.

Brazilian Cheese Bread :: bakeat350.net for The Pioneer Woman Food & Friends
There's one ingredient that's the secret to Brazilian cheese bread. I'm telling you alllllllll  about it AND giving you my recipes today over on The Pioneer Woman Food & Friends. Go get it! 

Coffee and Donuts Valentine Cookies

Coffee and Donuts Valentine Cookies
You may be thinking to yourself...I don't see any coffee cookies. Well, yes and no.

  1. I did make some cookies decorated like lattes, and they just were not cute. (Can I direct you to these cute latte ones instead?)
  2. These ARE coffee and donut cookies because the cookies are cappuccino flavored
Heart-Shaped Donuts Valentine Cookies
The cut-out cookie recipe is this one that I posted yesterday. See, I told you that you'd need it! The cookies are soft, thick, and coffee-flavored - perfect for coffee and donut-themed cookies.