Sunday, October 27, 2013

Pumpkin Cinnamon Swirl Cupcakes


pumpkin cinnamon swirl cupcakes ::: if you make one batch of pumpkin cupcakes this season, make it this one.
If you're going to make one batch of pumpkin cupcakes this season (and you ARE making pumpkin cupcakes, aren't you?!?), I hope you'll bake a batch of these.

pumpkin cinnamon swirl cupcakes ::: if you make one batch of pumpkin cupcakes this season, make it this one.
Pumpkin cupcakes are always a hit in my book, but these, THESE, have a cinnamon swirl tucked inside the batter.  That little hit of brown sugary, buttery, cinnamon-y goodness takes them to the next level.

pumpkin cinnamon swirl cupcakes ::: if you make one batch of pumpkin cupcakes this season, make it this one.
Oh!  The frosting!  Oh, the frosting.

I used this little guy to swirl the plain buttercream with the cinnamon-spiced buttercream.
dual-sided piping bags for two-tone frosting!
I think I bought this at Sur La Table, but you can also find it on Amazon.

If you don't have a fancy divided pastry bag, feel free to frost the cupcakes half and half.

pumpkin cinnamon swirl cupcakes ::: if you make one batch of pumpkin cupcakes this season, make it this one.
I'm sharing the recipe over on Imperial Sugar's site.  Come and get it! ;)

PS: Can pumpkin season last forever?!?


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