I told you if I did all of the saint cookies in one post it would be 5 miles long. So, here is part two of the all saints' cookie tutorial...
To make them, you'll need:
- cut-out cookies, as described above
- royal icing, divided and tinted with AmeriColor Copper, Chocolate Brown, Ivory, Deep Pink, Soft Pink, Leaf Green, Super Black, and Bright White
- disposable icing bags
- couplers and tips, #2, #3 & #1
- squeeze bottles
- toothpicks
- pink food coloring pen
Stir gently with a silicone spatula to pop and large air bubbles that have formed. Pour into a squeeze bottles.
Flood the face portion of the cookies with the thinned icing, using a toothpick to guide to the edges and to pop large air bubbles.
Let the icing dry at least one hour.
Let the cookies dry at least one hour.
For St. Therese, use a #3 tip to add three roses in the darker pink. Use a #1 tip to pipe a swirl in the lighter pink on top. Use a #2 tip to pipe the cross in brown icing.
For St. Brigid, use a #1 tip to add a St. Brigid's cross in green icing (I'm sure yours will be prettier than mine.)
Use a #1 tip to pipe eyes and a mouth on each.
Let the cookies dry uncovered 6-8 hours, or overnight.
The next day, use a pink food coloring pen to add rosy cheeks. (Warning: do not try this until the icing is COMPLETELY dry.)
Ta-da! The next tutorials will include St. Cecilia and St. Francis of Assisi. Yay, saints!
See all of the saints in this set here.
St. Michael cookie tutorial
St. Francis and St. Cecilia cookie tutorials
See all of the saints in this set here.
St. Michael cookie tutorial
St. Francis and St. Cecilia cookie tutorials
I LOVE these! The "little flowers" on St. Therese are perfect. I can't wait to see the next post on these cookies.
ReplyDeleteThese are amazing!!
ReplyDeleteNice cookies, thanks for sharing the tutorial :)
ReplyDeleteJust love these saint cookies! Enjoy the cooler weather! Just bought a merona card yesterday.
ReplyDeleteAmazing work like always
ReplyDeletePromise me if I ever live my dream of becoming Sister Mary Stewart, you'll make a cookie of me. Please?
ReplyDeleteBridget, these are amazing! I can think of all sorts o holiday saints to make!
ReplyDeleteBridget, how do you recommend sending the cookies in the mail, without breakage? thanks!
ReplyDeleteThe Catholic school girl in me is clapping her hands with glee! LOVE these!
ReplyDeleteAmazing cookie recipe!!!:
ReplyDeleteCookie
Milk
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Enjoy the rest of your day
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