I remember it clearly because as kiddo took each cookie from the package to place on Santa's plate, he took a bite out of each one. ;) (He is his mother's child.)
(That is if I don't eat them all first.)
The cookies are a little crispy around the edges, chewy in the center, covered in cinnamon-sugar, and topped off with the perfect piece of Lindt chocolate. It's the chocolate that just catapults them from really yummy to ohmygoodness so delicious.
Speculoos & Chocolate Button Cookies
{yield: 40 cookies}1 & 1/2 cups unbleached, all-purpose flour
1/2 teaspoon kosher salt
1 teaspoon baking soda
1/2 cup (1 stick) salted butter, cut into chunks
3/4 cup Speculoos spread
1 teaspoon cinnamon sugar, plus more for rolling
1/3 cup granulated sugar
1/3 cup light brown sugar
1 egg
2 TBSP milk
2 Lindt Bittersweet Chocolate Bars, divided into pieces (you'll have leftover chocolate)
Cinnamon-Sugar (if you don't have it on hand)
1/2 cup granulated sugar
1 TBSP cinnamon (or to taste)
Preheat oven to 375. Line cookies sheets with parchment paper.
Combine the flour, salt and baking soda in a bowl and set aside.
Cream the butter and Speculoos spread together until smooth. Beat in the sugars. Add in the egg and milk and beat until combined.
Add in the flour mixture on low, in three additions.
Refrigerate for 30 minutes.
Remove the cookies to a cooling rack to cool completely.
Serve to Santa.
{This post was sponsored by Lindt Chocolate. Thank you, Lindt.}
MERRY CHRISTMAS!!!
Eat lots of cookies!
Eat lots of cookies!
I love cookie butter/biscoff and making cookies with it is the BEST! These are great! Pinned! Merry Xmas, Bridget!
ReplyDeleteBridget, as always, they look delicious! Merry Christmas to you and your family.
ReplyDeleteI basically go weak in the knees with anything involving Lindt chocolate. Add Biscoff? Swoon. Merry Christmas!
ReplyDeleteVery cute Christmas cookie plate for Santa and a great looking cookie too! He'll be happy this year :) All the best for a beautiful Christmas to you and your family Bridget. May the New Year bring you as much joy and sweetness as you bring to others.
ReplyDeleteOh boy these look real good! Biscoff is so so so good! Especially when paired with butterscotch ;)
ReplyDeleteSounds like a classic case of the shoemakers children going shoeless! these cookies, though, look fabulous. I'm a big fan of the black lindt truffles - they're so dark and delicious!
ReplyDeleteDoes the butter need to be room-temperature, or cold? Thanks! :)
ReplyDeleteThank you, thank you for this! I ended up with two jars of cookie and I will be making these cookies! It's a Happy problem ;-)
ReplyDeleteI love me some chocolate cookies but this is just elegant
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ReplyDeleteSounds like a great combo
ReplyDeleteLooks absolutely delicious, my mouth is watering :-)
ReplyDeleteI LOVE Biscoff and TJ's Cookie Butter!! As a matter of fact, I got 4 jars for Christmas from 3 different people so these cookies are definitely going to be baked sometime this week. I can't wait!
ReplyDeleteHow the heck did I miss these?!? Can't wait to try:)
ReplyDeleteLove these cookies and will be sharing on my blog for Valentine's Day!
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