I'm a bar girl. Just ask any of my friends from college. Wait.
I mean, I love to EAT a good bar. Snack bar, protein bar, breakfast bar, energy bar, granola bar....you name it, I'll eat it. A lot of days, they're breakfast. When I'm traveling, I always have a stash of bars in my carry-on.
I've always wanted to make them at home, so I did (finally). I predict this is the first recipe of many to come. Soft baked with oats, oat flour, almond butter, and dried cherries...these homemade bars were a hit with the whole family.
Find the recipe for Soft Baked Cherry Almond Granola Bars on Imperial Sugar.
They're perfect for breakfast or a quick snack...and if you're sensitive to gluten, no worries, they're gluten-free!
Welcome to Bake at 350! I'm Bridget and I like all things sweet...especially cookie decorating. I hope you'll find some inspiration here. So, grab a chair (and a cookie) and let's get baking! [
I am a fellow bar girl! Granola bars, breakfast bars, protein bars, you name it. They are convenient for my hectic lifestyle (and they taste good!). Now that you mention it, I can't believe I've never made my own. These look amazing. Bookmarking them to try when I am feeling energetic!
ReplyDeleteAlmond butter, almond extract and dried cherries with oats...these sound great!
ReplyDeleteI'm a bar girl, too. ;) LOVE this - our whole family will LOVE this!!
ReplyDeleteI loved soft baked bars, now add in the cherries and almond, it's a winner.
ReplyDeleteThese look perfect to me. I love bars above all other cookies, taste-wise: they're so nice and dense, like the best parts of cookies squished into a square or rectangle. <3
ReplyDeleteAn excellent combination! I just want to gobble them up right through the screen!
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