Marbled Chocolate Bark...for Easter or any occasion!


Marbled Chocolate Bark...for Easter or any occasion!

Chocolate bark is simple enough to make. Melt some chocolate, spread it out, let it set up, break it apart. I like my chocolate bark to be a little more special. To have a certain je ne sais quoi. (I believe that's French for "somethin' somethin'.")

*this post is sponsored by Imperial Sugar

Marbled Chocolate Bark...for Easter or any occasion!

A. This chocolate bark is so, so pretty with its marbled top. It could be easily customized with any colors for any occasion. Right now, I'm elbow-deep in helping to plan a Great Gatsby-themed prom, so I'm picturing this marbled with gold. Anyhoo...change up the colors for Christmas, Halloween, you name it. 


Marbled Chocolate Bark with toasted, sugared almonds!

Marbled Chocolate Bark with toasted, sugared almonds!


B. The bark has that special something. The bottom layer of dark chocolate contains toasted, sugared almonds. They're what make this bark addictive. You'll have one piece and come back for more. And more. And more. 

Marbled Chocolate Bark...for Easter or any occasion. Made even more delicious with toasted, sugared almonds!

For the dark and white chocolate layers, I like to use chocolate wafers. You could also use chocolate chips, candy wafers, or almond bark. 

Marbled Chocolate Bark...for Easter or any occasion. The best bark you've ever had, made with toasted, sugared almonds!

I used four springy colors of candy melts here to make this bark for Easter. 

Marbled Chocolate Bark...for Easter or any occasion. The best bark you've ever had, made with toasted, sugared almonds!

I'm sharing the recipe over at Imperial Sugar today. 
Be sure to grab the recipe and give your chocolate bark a certain je ne sais quoi. ;) 
PS...that actually means "I don't know what"...and whatever that is, this bark has it. 

Marbled Chocolate Bark...for Easter or any occasion. The best bark ever, made with toasted, sugared almonds! | from bakeat350.net

Make it for Easter...or today! 
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