Raspberry Meltaway Cookies

Raspberry Meltaway Cookies | bakeat350.net

You know those cookies that just seem to melt right on your tongue? Soft and light and ethereal? These are those. The color and the flavor comes from freeze-dried raspberries. That's right; there's not a drop of pink food coloring in these babies.

*this post is sponsored by Imperial Sugar

freeze-dried raspberries

Freeze-dried raspberries are dry, completely dry. No chewiness, no added sugar. I fell in love with the strawberries and made these chocolate chip cookies with them a couple of weeks ago.



The cookies and the entire process were so pretty, I could not stop taking pictures. You'll start by making raspberry powder in your food processor.



freeze-dried raspberry powder for flavoring and coloring

That color!!!

Raspberry Meltaway Cookies | bakeat350.net


Then, make the cookie dough.


Press the cookies slightly with a juice glass and bake.

Raspberry Meltaway Cookies | bakeat350.net

Once cooled, the cookies get a lovely raspberry frosting. Aren't they so pretty?

Raspberry Meltaway Cookies | bakeat350.net

Raspberry Meltaway Cookies | bakeat350.net

If you like, add some crushed freeze-dried raspberries on top.

Raspberry Meltaway Cookies | bakeat350.net

If your Valentine isn't crazy for chocolate (I hear those people exist), these pretty pink cookies are just the ticket. ♥

I'm sharing my recipe for Raspberry Meltaway Cookies over at Imperial Sugar today! 


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