I remember when frozen yogurt shops first started opening in our city. I was a teenager and we would drive 30 minutes to get fro-yo. We were addicted. One of my mom's friends, Sue, went early one day, came home, changed her clothes, and went back later. My mom had good friends, and they were obviously good role models for me. ;)
My love of fro-yo had not waned. It's SO easy to make at home. Surprisingly easy.
There are a few "secret" ingredients that make homemade frozen yogurt creamy, luscious, and velvety.
My boys thought these frozen yogurts tasted like cheesecake. They're not wrong.
I see a trend here...Frozen Yogurt Every Day! Frozen Yogurt for Dessert! Frozen Yogurt for Snacks! Frozen Yogurt for Breakfast! (I mean, it's yogurt. It makes sense, right?)
I'm sharing recipes for vanilla, strawberry, and chocolate frozen yogurts over on The Pioneer Woman Food & Friends, along with the techniques to make any flavor your little heart desires. ♥
Are you a fro-yo fiend, too?
Welcome to Bake at 350! I'm Bridget and I like all things sweet...especially cookie decorating. I hope you'll find some inspiration here. So, grab a chair (and a cookie) and let's get baking! [
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