Popcorn was always popped on the stove. (We were raised right.) Here's how to pop perfect popcorn.
My dad always popped yellow popcorn, but I've always been intrigued by all of the other types...white, mushroom, red, purple, etc.
Not only are there different colors, but there are different sizes! Who knew?
Well, I popped...and tested...them all, or at least 7 varieties anyway. I tested: yellow, white, mushroom, ladyfinger, blue, red, and purple. It was like a popcorn factory around here.
I'm sharing the results over on The Pioneer Woman Food & Friends today. Come on over and tell me about your favorite popcorn...and how you like to eat it!
I'm eating popcorn right now and trying to read as much as possible about popcorn to fully immerse myself in the popcorn experience.
ReplyDeleteThanks for recept :)
ReplyDeleteGreat job Bridget! I really need to order Mushroom because I love making the candy coated popcorn!
ReplyDeletewow, popcorn looks delicious, i love to eat popcorn. I will learn to do them, thanks for sharing
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ReplyDeleteWe got some for christmas that was yellow, red, and the blueish looking kind mixed together. I ended up having to pop it in the air popper because they all seemed to pop at different times and the different types were mixed. It was fun and they were tasty though! :)
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