How to Make Madeleines

How to Make Madeleines

Maybe before reading this post, you should make yourself a cup of tea. It just seems appropriate for talking madeleines.

Madeleines are cake-like cookies...or are they cake in cookie form? How you answer that question doesn't matter much because either way, they are perfection.

How to Make Madeleines

My favorite madeleines are vanilla and almond flavor. Lemon is also traditional...and exquisite. No matter the flavor, you're going to want a madeleine pan to get that pretty scalloped shape. It doesn't take up much room, and it's totally worth having to make these beauties.

How to Make Madeleines

Dip them in chocolate? Yes, please.

How to Make Madeleines

I'm sharing more about madeleines, my recipe (+ variations) over on The Pioneer Woman Food & Friends today. Pour yourself a cuppa and go check it out! 

21 comments

  1. I love madeleines! Looks so delicious and so easy to make!

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  2. They are such cutie pies:) Another blog I follow..for yrs..has some on he blog today today..in French:) Great minds think alike;)

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  3. Wow, looking at the cakes is fascinating.

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  4. I will try this recipe tomorrow for my family

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  5. You look light and delicious, you do wonders.

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  6. I like cupcakes and I will try it with your recipe.

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  7. Madeleines is a sweet cookie made in the form of funny, cute scallops. Madeleines are well suited for hot tea in leisurely afternoons 24 inches weave hair

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  8. The cookies look great, I should definitely try it.

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  9. Ah madeleines, my favorite one, look so delicious, too bad my cooking skills are so low...
    Jack & Dorothy.

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  10. It seems like making these would require from me a lot of cooking skills right?

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  11. Awesome recepie, looks so delicious, wish I could have enough knowledge to make these...

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  12. Your article is very useful, the content is great, I have read a lot of articles, but for your article, it left me a deep impression, thank you for sharing.

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  14. OMG, it looks so delicious, love it!!!

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  15. I must say that it is healthy as well, well done :)

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  16. Melt the butter. Prepare the dry ingredients and the wet ingredients in separate bowls.In a medium bowl, whisk together one cup of the flour and the sugar, and set aside. Combine the dry and wet ingredients. Rest the batter. Prepare the pans. Preheat the oven and fill pans. Bake the madeleines.

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  17. Wow looks delicious thanks for the recipe.

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Thank you so much for taking the time to comment! For some reason, I am not able to reply to comments at the moment. If you have a recipe question, please reach out on twitter or instagram. :)