How to Make Ice Cream Cones...with TORTILLAS!

How to Make Ice Cream Cones with TORTILLAS! ♥ Bake at 350 for The Pioneer Woman Food & Friends

Have you ever thought about a soft ice cream cone? Maybe a crepe-like cone like you might see in Paris? No? OK...well, think about it now.

How to Make Ice Cream Cones with TORTILLAS! ♥ Bake at 350 for The Pioneer Woman Food & Friends

I made these cones from tortillas after seeing an article about ice cream cones made out of sliced bread. Tortillas are already round, already flat...it seemed perfect. Guess what? It is!
(Spoiler: I also tried the sliced bread, and it didn't work every time for me. Bonus: tortilla cones are bigger!)

Jack said he PREFERS these to crunchy cones. He likes the softer texture with the ice cream.

How to Make Ice Cream Cones with TORTILLAS! ♥ Bake at 350 for The Pioneer Woman Food & Friends

Y'all. They're really easy to make. I'm showing you exactly how to do it over on The Pioneer Woman Food & Friends.
You can even flavor them!  Think of a cinnamon-sugar cone with chocolate ice cream. ♥

Come on over and see just how easy it is!

20 comments

  1. woww!! look so interesting. I must eat it now!

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  2. Ugh, I wish you'd share here too. I'm so tired of Pioneer Woman. I guess I must be in the minority, but I come to your blog to see your things, not to go to someone else's blog to see them. Sorry, but this is getting really annoying it feels like nearly every other post is just a link to her blog instead. :/

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  3. Ice cream looks fresh. I love ice cream

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  4. I have read through other blogs, but they are cumbersome and confusing more than your post. I hope you continue to have such quality articles to share with everyone! I believe a lot of people will be surprised to read this article!

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  5. This looks amazing! I will definately give it a try!
    I hope I will manage as I am not a great cook!

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  6. Ice cream cone is great. I wish we could learn how to do it.

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  7. Ice cream looks great. I'm sure it'd be nice to have the ice cream cone at home.

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  8. Ice cream looks great even in winter

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  9. Many thanks for the exciting blog posting! Simply put your blog post to my favorite blog list and will look forward for additional updates.

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  12. Thank you for the information, may be useful for all people of course who read this article

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  13. I think it is a good idea, I have thought of it but not as detailed as you.

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  15. Tortillas and ice cream might not sound like the most likely combination, but this cone tastes more like a churro then a taco.

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  16. Bake at 350ºF for 9 minutes. Remove from the oven and carefully wrap a hot tortilla around the mold. Roll the mold with the tortilla around it on the hot cookie sheet for about 3 seconds, most of that time with the seam down to seal. Remove the cone from the mold and place on a wire cooling rack.

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  17. I love this ice cream so much, thank you my friend good job.

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Thank you so much for taking the time to comment! For some reason, I am not able to reply to comments at the moment. If you have a recipe question, please reach out on twitter or instagram. :)