Y'all, my latest post for
The Pioneer Woman Food & Friends was 100% inspired by the Great British Baking Show. Not only is frangipane utterly delicious, but it's super fun to say. Do you say
fran-zhe-pan or
fran-juh-peyn? Either way...I love it.
I'll tell you what it is, how to make it, and give you a recipe for darling (and easy!) Frangipane Tartlets. It's my new favorite treat to bake!
These tarts were easy to make and had a good almond flavor. The little bit of cherry preserves added a little sweetness. They did take longer to bake but they turned out just like your picture. I will definitely make these again. They’re special enough for company.
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