I'll tell you what it is, how to make it, and give you a recipe for darling (and easy!) Frangipane Tartlets. It's my new favorite treat to bake!
Pip Pip! Cheerio! Head over to The Pioneer Woman Food & Friends for more on this British (but not actually British) bake!
These tarts were easy to make and had a good almond flavor. The little bit of cherry preserves added a little sweetness. They did take longer to bake but they turned out just like your picture. I will definitely make these again. They’re special enough for company.
ReplyDeleteI really like the frangipane and searching about that but here you have provided such a wonderful information. I am also going go make like this and will share with other friends and family. So, now you can buy assignment UK to complete their writing work. I learn all details about that food.
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