Oatmeal Chocolate Chip Mug Cookie recipe

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Oatmeal Chocolate Chip Mug Cookie
{serves 1}

3 tablespoons unbleached, all-purpose flour
2 tablespoons rolled oats
1/4 teaspoon baking soda
pinch salt
2 tablespoons salted butter, melted
1 1/2 tablespoons packed light brown sugar
1 tablespoon granulated sugar
1 egg yolk
1/4 teaspoon vanilla
2 tablespoons chocolate chips

In a mug, stir together the flour, oats, baking soda, and salt.

Stir the melted butter, sugars, yolk, and vanilla. Pour into the mug and stir until no dry flour or oats remain. Fold in the chocolate chips.

Microwave for 60-seconds or until done. Keep in mind that microwave wattage varies. Let cool for at least one minute before digging in.

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