{with permission from the Frassati Family Cookbook}
1 cup margarine or salted butter
2 cups brown sugar
2 eggs
4 teaspoons vanilla, divided
2 1/2 cups flour
1 teaspoon baking soda
3 cups oats
12 ounces semisweet chocolate chips
1 (15-ounce) can sweetened condensed milk
2 tablespoons salted butter
1/2 teaspoon kosher salt
Preheat oven to 350. Beat 1 cup margarine or butter with brown sugar, eggs, and 2 teaspoons vanilla until smooth and combined. On low speed, mix in the flour and baking soda. Stir in oats. Spread half of the mixture into a 10 x 15-inch pan. Set aside. In a saucepan, melt the chocolate chips, sweetened condensed milk, 2 tablespoons butter, and salt. Stir in remaining vanilla. Spread over crust. Dot the remaining oat mixture on top.
Bake 25-30 minutes until done. Cool before cutting and serving.
Please visit the full post for more details and photos: https://www.bakeat350.net/2021/03/chocolate-revel-bars-frassati-family-cookbook.html
By the cookbook here: https://frassaticatholic.org/cookbook
