Be still, my almond-loving heart. Do you love an almond croissant? Well, get ready for ALMOND STUFFED FRENCH TOAST!  *this recipe was create...

As I was making avocado toast for, oh , the thousandth time, I realized that the recipe needed a home on the blog.  Whil...

I have this vintage cookbook that I adore called Cooking for Young Homemakers . It was published in 1950 and is 972 pages long ( not inclu...

I've been thinking a lot lately about this recipe that used to be a bake sale staple of mine: Toffee Blondies.  And ...

Will you BEER mine?  BEER my valentine ♥ Silly valentine cookie themes are my favorite. See You're the Mushroom to My Swiss and Take a ...

Here's the headline: When my husband tasted these, he said, " I don't think I want a regular brownie ever again. I only want th...

Psst. Your caramel brownies aren't as good as they used to be . It's not you. It's not them. It's...DUN DUN DUN......

If you'd told me last year that I'd be swooning over a bread filled with raisins and currants , I probably would have asked if I cou...

Two things: I love pumpkin bread I trust Southern Living recipes Pumpkin bread is a year-round treat in my book. One summ...

I have a sweet tooth. Maybe the sweetest sweet tooth you have ever met. I will NEVER turn down a cookie, and if you offer me a sli...

Is it odd to be posting a British recipe one week before the 4th of July? Maybe, but I stand by it. This is SO GOOD, you'll wa...

What is better than a thick chocolate cookie frosted with cocoa buttercream? A thick chocolate cookie frosted with cocoa buttercream with th...

If you are a fan of Trader Joe's kringles (WHO ISN'T?), you will fall in love with this Danish Puff recipe. Sweets for breakf...

Before you think, " Applesauce? How boring! "...let me assure you that this applesauce is like no other. (Well, it's...

My favorite neutral? Leopard. OK, so maybe you wouldn't want to wear them all at once, but I think every girl needs a leopard print belt...

Guys. Guys. GUYS!!!!!!!!!!!! I know I say certain recipes are my favorite, and I genuinely mean it, but I'm going to say it ag...

Oh, hi. Let me introduce you to my latest obsession: the double cocoa pumpkin smoothie. Filled with good-for-you ingredients like ...

Have you ever heard of Anzac biscuits? These cookies are new to my world, and oh , am I ever so happy to know them.  *this recip...

Summer and s'mores go hand in hand...unless, of course, it's still 90 degrees at 8pm and standing over a fire is just out ...

If this ice cream were available at our local ice cream shoppe, I might be in line every day for a double scoop. Luckily, I can pa...