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Decorated Cookies
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Recipe Index
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Trader Joe's Reviews
Favorites
Taco Belle
It's summer. Which really is the season of tacos. Don't get me wrong, I eat tacos year round, but tacos were made for summer. (Or wa...
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Red, White, and Blue Strawberries
If you're having a 4th of July get-together...or attending a 4th of July get-together...or staying home and watching the fireworks on ...
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Vanilla Bean Cream Cheese
You need this recipe for vanilla bean cream cheese. Some call it a schmear; I just call it deliciousness to spread on a bagel. I guess schme...
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How to Make Madeleines
Maybe before reading this post, you should make yourself a cup of tea. It just seems appropriate for talking madeleines. Madeleines are...
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Pineapple Cream Tiramisu
Here it is. Your no-bake, make-ahead summer dessert. Pineapple cream tiramisu is tiramisu with a tropical twist. It's LUSCIOUS. (Isn...
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How to Organize Your Old Martha Stewart Everyday Food Magazines
Are you a fellow lover of Martha's (long-out-of-print) Everyday Food Magazines? ME, TOO! I was so sad when they stopped publishing th...
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Bomb Pop-esque Cookies for 4th of July and a Texas Summer
There's something I really love about a black-outlined red, white, and blue cookie. Exhibit A. That black just makes the colors POP ...
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The Pioneer Woman Food & Friends Latest Post: American Buttercream
American Buttercream sounds fancy, but what we're really talking about today is good ol' fashioned frosting. Cake frosting. Well,...
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Classic Chocolate Chip Blondies
A friend asked if I had a good blondie recipe. His mom used to make them, but he didn't have a recipe. I had one...for toffee blondie...
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Frosted Lemon Cookie Bars
This recipe all started at 7:20 a.m. last Friday when Jack was walking out of the door to work. He grabbed his lunchbox and folder and sa...
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Cherry Fritters
Cherries. They're easily on my top 5 list of things to love about summer...just behind my boy being out of school and air conditionin...
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A Beginner's Guide to Using Russian Piping Tips
With all of the Russian talk in the news, wouldn't it be great if it was all about frosting cupcakes? I'd seen Russian piping t...
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A picture is worth (more than) a thousand words...
Without getting too into the details of blog photo storage, you may have noticed that many of the photos here have gone missing. This is h...
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How to Make Pastry Cream (or Creme Pat, as Paul says)
If you've been obsessed with the Great British Baking Show like I have been, you've probably wanted to run to the kitchen and whip ...
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American Flag Cherry & Blueberry Cookie Bars
It's mandatory, isn't it? Red, white, and blue dessert for the 4th of July? Well, I have just the ticket for you. These Americ...
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Sweet on Trader Joe's Sunday: Chocolate Coconut Almonds
Happy (almost) 4th of July! Here's hoping that if you don't live near a Trader Joe's, you'll be traveling to one over the ho...
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That time we got our wisdom teeth out + homemade ice packs
Jack and I had some real mother-son bonding time last week. We both got our wisdom teeth out. On the same day. Yes, Mr. E survived. We giv...
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The Pioneer Woman Food & Friends Latest Post : Swiss Meringue Buttercream
We're talking Swiss Meringue Buttercream and all of its magical powers over on The Pioneer Woman Food & Friends . You NEED this fro...
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