Yes, I said, Yes, I will, Yes!

Thirteen years ago tonight, my husband proposed. Valentine's Day had come and gone and I was left thinking WHEN IS THIS GOING TO HAPPEN?!? He had other plans....he wanted to throw me off guard, I think. Over a loaf of Great Harvest Bread Company bread (you knew there was food involved, right?!? He's a smart man!) and glasses of champagne, the question was popped. M...THANK YOU for asking!!! I still say YES! :)

To make the cookies:
  1. Outline a diamond shape in white icing using a #2 or #3 tip.
  2. Outline the shape of the ring, inner and outer circle, in yellow using a #2 or #3 tip (AmeriColor Egg Yellow)
  3. Thin white and yellow icings with water until the consistency of syrup. Cover with a damp dishtowel and let sit several minutes.
  4. Run a rubber spatula through the icing to break any air bubbles that have formed on top. Pour into squeeze bottles.
  5. Fill in the diamond on white flood icing. Use a toothpick to guide into corners.
  6. Fill in the ring with yellow icing.
  7. With a #3 or #4 tip, fill in the center of the rings in pink (AmeriColor soft Pink).
  8. Let sit at least one hour.
  9. With a #2 tip, pipe "yay!" across the cookies.
  10. Let dry overnight.
  11. Mix a small amount of meringue powder with water.
  12. Paint mixture on the diamond with a small paintbrush and immediately sprinkle with clear sparkling sugar.

Like these cookies? Check out some wedding cake cookies here!

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