Pumpkin Chocolate Chip Bars

I'm pretty sure Debby Boone was referring to pumpkin and chocolate when she sang, "It can't be wrong, when it feels so right..."

{My apologies to those of you in your 20's...you'll need to google it.} ;)

Because I can't get enough pumpkin and pumpkin season is about to end, I give you...

Pumpkin Chocolate Chip Bars
{recipe adapted from Everyday Food, Nov 2004}

2 c all-purpose flour (could use white whole wheat here)
1 & 1/2 tsp cinnamon
3/4 tsp ginger
1/2 tsp nutmeg
1/8 tsp allspice
1/8 tsp cloves
1 tsp baking soda
3/4 tsp coarse salt
1 c unsalted butter, room temp
1 & 1/4 c sugar
1 egg
2 tsp vanilla
1 c pumpkin puree
12 oz chocolate chips

Preheat oven to 350. Line bottom and side of 13x9" pan with foil, leaving an overhang on all sides.

Whisk together the flour, spices, baking soda and salt.

Cream together the butter and sugar on medium-high until smooth. Beat in the egg & vanilla. Beat in the pumpkin puree (it will look curdled...do not worry).

Add the dry ingredients and mix on low just until combined. Stir in the chocolate chips.

Using an offset spatula (or the back of a spoon), spread the batter into the prepared pan. Bake for about 35-40 minutes or until a toothpick comes out clean (or with a few crumbs, not batter). Cool completely in the pan.

Lift the bars from the pan using the foil. Peel off the foil and cut into squares.

{They are delicious!!!}

Alright...bring on the gingerbread!!!

Related posts:

• pumpkin whoopie pies
• chocolate pumpkin mini-muffins
• pumpkin spice cake balls
• pumpkin cream cheese

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