BUT, every now and then...when my hair looks good...I go IN Starbucks. And that is where I saw these cute and simple holly mugs. Now, a normal person would look at them and think, "hmm...that would make a nice gift for Aunt Suzy." And crazed cookie-maker (me) looks at it and thinks, "I must make that a cookie."
And I did.
Starbucks Holly Mug Cookies: you will need...
- square cookies
- royal icing, tinted with AmeriColor Leaf Green and Bright White
- disposable icing bags
- couplers and tips (#2, #7)
- squeeze bottles
- toothpicks
- meringue powder
- rainbow disco dust
- small paintbrushes
Thin the green icing with water, a bit at a time, until it is the consistency of thick syrup. Cover with a damp dish towel and let sit several minutes.
Stir gently with a rubber spatula and transfer icings to a squeeze bottle.
Wait at least 1 hour.
Thin the white icing with water, a bit at a time, until it is the consistency of thick syrup. Cover with a damp dish towel and let sit several minutes.
Stir gently with a rubber spatula and transfer icings to a squeeze bottle.
Let dry overnight.
Mix 1/4 tsp. meringue powder with 1/4 tsp. water. With a small paintbrush, apply to the holly. Sprinkle on the disco dust, then shake off the excess over the coffee filter. (The filter will act as a funnel to put the excess back in the container.)
So, thank you Starbucks....for the decaf hazelnut cappuccinos AND the inspiration! See y'all at the drive-thru!