"MAKE THESE PRONTO!"
(You can also use Trader Joe's Cookie Butter...don't you love that name?)
Today, we turn it into a glaze and pour it over the softest, most tender oatmeal cookies ever.
Biscoff-Glazed Soft Oatmeal Cookies
{makes 18}
for the cookies:
2 cups quick-cook (1-minute) oats
1/2 tsp. baking soda
1/2 tsp. cinnamon
1/2 tsp. kosher salt
1 & 1/2 cups all-purpose flour
1/2 (1 stick) cup salted butter
2 TBSP vegetable oil
1 cup light brown sugar
1 egg
6 TBSP plain Greek yogurt (2% or full-fat)
2 tsp. vanilla bean paste (or vanilla extract)
for the glaze:
1/4 cup Biscoff Spread
1/4 cup milk
1 & 1/2 cups powdered sugar, sifted
2 teaspoons light corn syrup
Whisk together the oats, baking soda, cinnamon, salt and flour. Set aside.
In a large bowl, cream together the butter, oil and sugar. Add the egg, beating until fluffy. Beat in the yogurt and vanilla, scraping down sides of bowl as needed.
Add in the flour mixture in three additions; beat on low just until incorporated. Let the dough rest for 30 minutes.
Preheat the oven to 350. Line cookie sheets with parchment paper.
While the cookies are cooling, make the glaze. Whisk together all of the glaze ingredients until smooth. If the glaze looks a little too thin, add more powdered sugar. If it looks too thick, stir in a little more milk. You may omit the corn syrup, but it does add a nice shine.
*sigh*
Looking for Biscoff? You may be able to find it at your local grocery store, WalMart, or you can order it on Amazon.
Oh, and do you know what the sign of a true friend is? When *someone* sends you one of their vintage tablecloths and it's not even your birthday. ♥
"MAKE THESE PRONTO!"
Oats and biscoff spread in the same cookie? Talk about delicious!
ReplyDeleteTalk about a midnight craving!!! too bad the World Market is closed right now and i can't go out and buy some biscoff! :(
ReplyDeleteI'm so intrigued! I must try these!!! -gillian www.seasonsgredings.com
ReplyDeleteI already love oatmeal cookies, so once you add the icing, it only gets better. :)
ReplyDeleteI am Canadian and we don't have Biscoff here!! Crazy, right! Anyway, this past weekend I went to New York and picked up 3 big bottles! I'm set to make these as my first Biscoff experiment!
ReplyDeletewhat can be used in place of the yogurt?
ReplyDeleteYou could try sour cream. :)
DeleteI'm thinking of all of the other wonderful things that could be done with Biscoff glaze...mmmm... :)
ReplyDeletePinned! I didn't try Biscoff for the first time until recently and it was love at first bite. I will have to give these a try!
ReplyDeleteok I haven't tried biscoff spread yet, and you're right - it's time! Yum :)
ReplyDeleteNothing beats an oatmeal cookie until you glaze it with Biscoff. I love these two together!!
ReplyDeleteOh my gosh, I am now in love with this biscoff because of you, cannot wait to get my hands on more so I can drink it in glaze form!
ReplyDeleteHoly yum. Those are things of beauty. Your photos are incredible in this post. I can practically taste them through my laptop. Amazing.
ReplyDeletehaha... Holy Yum is right!!! Biscoff/oatmeal combo sounds like a winner to me!!!
ReplyDeleteOhhh my stars. I'm glad someone else attacks the Biscoff jar with a spoon, too!
ReplyDeleteFine. I'll make them.
ReplyDeleteThat glaze - hubba, hubba! I love biscoff/cookie butter spread on just about anything and these little bites look incredible! And that glaze. Dreamy!
ReplyDeleteI like Biscoff more than my dog.
ReplyDeleteThat came out wrong. My dog doesn't like Biscoff. I like biscoff way more than I like my dog.
ReplyDeleteIt probably doesn't look very attractive, that I'm sitting at my desk - in my office drooling over my computer screen. But I can't help it - - ohhh my mother of YUM!! I wish somewhere in Ontario sold Biscoff :( or that we had a trader joes! I'll need to stock up the next time I'm in the US
ReplyDeleteLove the alternate title! I love biscoff, and see some of these in my future!
ReplyDeleteOh, my goodness. I have to go buy biscoff spread to make these IMMEDIATELY. And when I just bought some nutella to make the other cookies, too...
ReplyDeleteOkay, you've twisted my arm :) seriously, oatmeal cookies with lotsa cinnamon are one of the best things EVAH, and then you went and drizzled Biscoff on top? Are you SuperWoman or something?? I need these in my life!
ReplyDeleteGotta try Biscoff. I hope I find it here in the Philippines!
ReplyDeleteGood news! We brought it to Manila :) https://www.facebook.com/LorenaAndLoreta. All jars just got sold out last week but you can pre-order.
DeleteLoren
Yes, ma'am, coming right up.
ReplyDeleteThat glaze looks to die for!
Biscoff Love forever and ever amen.
ReplyDeleteOk, I will share the cookies but the bowl from the glaze IS ALL MINE!
ReplyDeleteThe photos of the glaze pouring down on the cookies had me drooling!
ReplyDeleteI'm with you on the "eating it by the spoonful" when it comes to Biscoff. I love this stuff! Totally making these cookies :)
ReplyDeleteUm. Yes, please! I've been making my own cookie butter and am always looking for new ways to eat it--besides, er, straight from the jar, of course.
ReplyDeleteReally? I'm so off to check your blog right now for a recipe since we don't get biscoff here in the UK.
DeleteYum! I need to look for the Biscoff spread b/c our cookie butter is GONE!
ReplyDeleteI can't make these or any Biscoff/cookie butter type of desserts as we don't get Biscoff or cookie butter here in the UK. I keep hearing about how wonderful it is and everything *does* look delicious. I feel soooo left out. I can make the oatmeal cookies without the biscoff glaze though. But it's not the same. Boo hoo!
ReplyDelete-Lisa.
Sweet 2 Eat Baking
Love Biscoff spread!! I'm allergic to peanut butter and this is the perfect, utterly delicious substitution. My favorite Biscoff recipe is an homage to Elvis. Take two slices of frozen Wonder bread and butter each outside side. Spread the insides with Biscoff spread and a thin smear of orange marmalade (or jam of your choice). Fry until lightly crisp and brown with Biscoff spread becoming ooey-gooey. Heaven!
ReplyDeleteThat cookie butter is going to THE DEATH of me.
ReplyDeleteWe have nut allergiez in our house and thanks to you great blog we now have Biscoff in house. That and ten extra pounds. :)
ReplyDeleteI love Biscoff cookies and didn't know there was a spread. I just Googled Biscoff spread and found out that it is actually made with 57% Biscoff cookies! I'm thinking it's gotta be yummy, and on top of oatmeal cookies it's gotta be amazing!
ReplyDeleteThese look delicious! That glaze!!! Oh my.
ReplyDeleteBiscoff and nutella are 2 of my favorite spreads. I can eat anything made with these delicious spreads! Lol. These cookies look fantasticccc!!!! :D
ReplyDeleteThis will seem very odd, but I have found Biscoff at Hobby Lobby. They have an international/gourmet foods section up front.
ReplyDeleteQuick question.....when you said to let the dough rest, did you mean on the counter or in the refrigerator? Thanks!
ReplyDeleteThat stuff is like crack! So yummy! Albertson's seems to always have it in stock. Trader Joe's has a version too but I haven't tried it yet.
ReplyDeleteIf all your other delicious Biscoff recipes didn't convince me, then these chewy oatmeal Biscoff drizzled cookies certainly have. The next time we go the the States, I am definitely picking up some of this spread.
ReplyDeleteThe yoghurt is the secret to the moistness, right? Sounds delicious! And love your "Kate Middleton photogenic" description of glaze. :-)
ReplyDeletethese look fantastic!! pinning! :)
ReplyDeleteI think the alternate title to this post is "BREAKFAST!" These look like the perfect cookie for breakfast.
ReplyDeleteI finally tasted Biscoff spread when I was in Europe, since peanut butter was nowhere to be found, I had no choice but to spread Nutella and Biscoff on my baguettes. :)
I looove oatmeal cookies and these with the Biscoff just look utterly amazing. And I agree with Liz - these are for breakfast! :-)
ReplyDeleteNice cookies!! Can you hear me knocking at your door for some?!
ReplyDeleteHow is it possible I'm just finding your blog now?? I just headed over after Jessica linked to you. I am absolutely in LOVE with your header. The real cookie is incorporated so well. Adding you to my reader right now! :)
ReplyDeletePronto may not be soon enough! Yum!
ReplyDeleteI've never had biscoff before, but these look like reason enough to try!!
ReplyDeletewhoa...definitely making these. Have biscoff at home right now!
ReplyDeleteI have never had Biscoff... but how can I continue to resist after seeing this recipe?!?? Just beautiful!
ReplyDeleteI saw this post and never heard of Biscoff. I went to the supermarket yesterday and on the shelf with the peanut butter and jelly was Biscoff!!! Of course, I had to buy this. I think I'll be making these for our Kenney Chesney tailgating event when we go this weekend! They sound delicious!!!
ReplyDeleteI made these last weekend with the Speculoos Cookie Butter, and they went like hotcakes! But I'm totally biased, since I eat the stuff with a spoon... lol
ReplyDeleteIts actually informative stuff. I really prefer to read.There is a lot of helpful information within your post..
ReplyDeleteseo firm
Wow, nice post, there are many person searching about that now they will find enough resources by your post. Thank you for sharing to us. Please one more post about that..personalised gifts
ReplyDeleteJust made these - delicious! I think I know what I'm giving my neighbors for Christmas this year!
ReplyDeleteMary, Atlanta,GA
Oatmeal cookies are hard to perfect; they can be too sweet or too bland. But these cookies nailed it! Cookie Butter from Trader Joe's (which is delicious by the spoonful) was a great suggestion. Shredded coconut is a great way to sweeten up oatmeal cookies too!
ReplyDelete