Now, the book is filled with recipes of ALL kinds....they don't call her Recipe Girl for nothing. There are appetizers, soups, salads, main courses, and drinks. We started with breakfast and made the Cinnamon Roll Pancakes. I have one word to describe them: fanfreakingtastic.
Lori was nice enough to let me share the recipe with you on the blog. She's cool like that.
Kahlua-Espresso Chocolate Chip Cookies
(used with permission from The Recipe Girl Cookbook)
2 & 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1 TBSP Kahlua
1/2 TBSP espresso powder
1 cup (2 sticks) salted butter, room temperature
1 cup packed light brown sugar
1/2 cup sugar
2 eggs
1 teaspoon vanilla
1/3 cup semisweet chocolate chips, melted & cooled slightly (I used bittersweet)
1 (12 oz) package semisweet chocolate chips
Preheat oven to 375. Line cookie sheets with parchment paper.
In a medium bowl, whisk together the flour, baking soda, cinnamon and salt. Set aside.
In a small bowl, combine the Kahlua and espresso powder. Stir until the espresso powder is dissolved.
Use an electric mixer to combine the butter and sugars, mixing until creamy. Add the Kahlua mixture, eggs, and vanilla, and beat until thoroughly combined.
{Doesn't a bowl of melted chocolate make everything right in the world?}
The Recipe Girl Cookbook....in stores NOW!
These look super delicious. I'm hoping to pick up her book soon, all the recipes everyone has been posting about look great.
ReplyDeleteLove these cookies!!
ReplyDeleteThis looks like my kinda cookie....will be Making it very SOON...thanks sooo much for sharing the joy! Have an amazing week.
ReplyDeleteMmmm! I love Kahlua and I love chocolate! Are these chewy cookies or crispy cookies? They look delicious :)
ReplyDeleteThese look fantastic!! I love me some booze-y cookies ;)
ReplyDeletemmm they look great, Bridget! That cookbook sounds like a good one!
ReplyDeleteThese look amazing and just what I need to get me going on a Monday morning! ;)
ReplyDeleteLove everything about these!
ReplyDeleteCan go for a couple of these with our coffee right about now!
ReplyDeleteI already saw these on Pinterest and promptly repinned them. They look amazing! And congrats to Lori on her book - and love that she worked both Kahlua and espresso into these!
ReplyDeleteThese sound so good!!
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hahaha, if it's fanfreakingtastic then I have to look for it :) For now I'll try this recipe.
ReplyDeleteI. Am. So. Excited! These cookies have everything good in them! Thank you. :)
ReplyDeleteCan't go wrong with Kahlua! And if these are anything like the Kahlua cake I'm used to, I need to make them STAT!
ReplyDeleteThese cookies look just AMAZING. Love all the Recipe Girl dishes I've been seeing across the Interwebz... they all just look FANFREAKINGTASTIC!
ReplyDeleteTwo of my favorite things - chocolate and coffee (well, and Kahlua too) - these look fabulous!
ReplyDeleteWow, those look like heaven!
ReplyDeleteChocolate, coffee & Mexican coffee liqueur - what more could we want from life?
ReplyDeleteKahlua + Cookies= best cookies ever!!
ReplyDeleteI love how easy these look to make! Can't wait to give them a shot.
ReplyDeleteYes!!! Love these!! Kahlua anything is always so delicious!
ReplyDeleteYou had me at Kahlua!
ReplyDeleteLove this! I need to get my hands on her book!
ReplyDeleteChocolate espresso is absolutely the best! Sometimes I have to make myself think in other flavor directions or that's all I would bake! These cookies look so chewy and chocolaty. Thanks for sharing the recipe. I am interested to find out what additional treasures the Recipe Girl Cookbook holds!
ReplyDeleteThese sound like my kind of cookies, I love the kahlua and espresso combination! They look so yummy too, what a great sounding recipe!
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteI love baking cookies! It was something I did when I was younger and visited my grandmother on the weekends. We used to make macaroons together while we'd listen to her old albums from the 40's. Every time I bake cookies, it always brings me back to those days.
ReplyDeleteThese look amazing!!
ReplyDeleteLoved this......:)
ReplyDeletechristians
Cookies are looking superb!
ReplyDeletewow.
ReplyDeleteAll comments refer to how great these cookies look but how do they taste?
ReplyDeleteThese are delicious, although not as strongly flavored as I expected. I just made a test batch in prep for a cookie swap I will be attending with the family-in-law. My batter was a little thin, so the cookies spread quite a bit. However, they still tasted delicious. My electric mixer was on the fritz, so everything was hand beaten (with a little help from my microwave to soften the butter), so perhaps the consistency difference was due to my preparation. This recipe is a keeper, which makes my tummy happy, but not my waistline. One batch made 32 cookies for me at a calorie count of 180 cal/cookie (for those watching what they eat!). However, they are more than worth a trip to the gym!
ReplyDeleteThese cookies are so good! The recipe is easy to follow and turned out exactly like your photos. Thanks so much for posting it!
ReplyDeleteThese cookies are reminding me that I need a snack. They look delicious!!
ReplyDeleteMariz
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