The Pioneer Woman Food & Friends

Have I told you guys about my friend, Ree? She has this cute little blog called The Pioneer Woman...maybe you've heard of it.

the pioneer woman food & friends
So, Ree just gave her blog a little refresh and added a section called Food & Friends. She invited a handful of bloggers to contribute to her site and guys...guess who is one of them??? (Me. No, really.)

Ree is seriously one of my favorite people; she's kind, generous, funny, talented. It goes without saying that I'm over the moon to be contributing to Ree's iconic site. I'm over the moon to be included with this incredible and creative group of women. I guess I'm just over the moon, period. 

I hope you'll come over and check out the Food & Friends section. I have two posts up right now. One is graham cracker sugar cookie cut-outs decorated for back-to-school. My newest post is how to make dipped and decorated ice cream cones. (Ice cream is not just for summer around here.)

decorated cookies and dipped ice cream cones!
Ree's introduction to the Food & Friends contributors is here. We have so many fun posts planned for you...not just recipes, but how to's, posts on specific ingredients, etc. I think you're going to love them!

Alright guys and gals, please go take a peek. If you have topics you'd like to see covered, leave a comment Ree's post!

As always, thank you for your support...of me...of Bake at 350...of cookies...of sugar. ♥


  1. Congratulations, Bridget! Out of all the food bloggers Ree must know, it is impressive (but not surprising) that she chose you. Keep those creative kitchen ideas comin'!
    (I can't wait to try those decorated ice cream cones with my girls --Blue Bell is in the frig!)

  2. Can't wait to look...and follow! If you are there, I know it'll be great! Congrats!

  3. congratulations. I saw that you were on the new website and was so excited for you. And well me cause that means more post from you..

  4. Bridget,
    Congrats! This is a well deserved opportunity.

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