Sea Salt Sweet by Heather Baird

You guys know Sprinkle Bakes, right? Sprinkle Bakes is the blog written by Heather Baird; it's filled with whimsical, delightful, BEAUTIFUL desserts. It's one of my favorite reads on the internets.

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Well, Heather has a new book out, Sea Salt Sweet: The Art of Using Salts for the Ultimate Dessert Experience. The title alone had me hook, line, and sinker. I can think of almost no better combination than salt with sweet.

You know what else had me? This picture...
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Right out of college, I went to work for Delta Airlines. I have very vivid memories of standing in the airplane galley with some very southern flight attendants who were pouring bags of peanuts into their Cokes. I'd never seen such a thing!

Let's talk about some of the recipes you'll find in the book...
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Bourbon Brown Sugar Pound Cake, Espresso Mousse Souffles with Fleur de Sel, Roasted Cashew Caramel Cheesecake, Buttered Popcorn Panna Cotta, Chocolate Malt and Fries Ice Cream Cake.
Those are just a few.

I can't wait to use the techniques in the book to start making my own salt blends, too! Sea Salt Sweet walks you through doing just that.

Here's what I mean about Heather's whimsical style...have you ever seen a tiramisu that looks as FUN as this one?!?
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*this post contains amazon affiliate links, thank you.

Sea Salt Sweet by Heather Baird, I think you'll love it. 

Want one of your own? Leave a comment here on the blog to enter to win one. 
(US addresses only...through 11:59CST, 11.07.15. Winner notified via email.)

Hop on over to Sprinkle Bakes today where there's a super fabulous giveaway happening!

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