Chocolate Ginger Cookies

We are now in the season of "all ginger, all the time" around here. December may as well be called Ginguary.
chocolate ginger cookies
*this post is sponsored by Wholesome! Read down for a fabulous giveaway!

chocolate ginger cookies
I love, love, love and adore the combination of ginger and chocolate. Don't you? Well, these soft, puffy chocolate ginger cookies are the best of both worlds. Richly chocolate, heavily spiced...heaven.

chocolate ginger cookies
Once you bite into the cookie, you'll find melty chocolate and bits of crystallized ginger. Crystallized ginger is just SO can find it at the grocery store. I got mine at Trader Joe's.

chocolate ginger cookies
I definitely think Santa would approve of these being on his cookie plate! ;)

Chocolate Ginger Cookies
{makes about 18 cookies}

1/2 cup unsalted butter
1/2 cup bittersweet chocolate chips
1 1/2 cups unbleached, all-purpose flour
1/2 cup Dutch-process cocoa
2 teaspoons ground ginger
1 teaspoon cinnamon
1/4 teaspoon cloves
1 teaspoon baking powder
1/2 teaspoon kosher salt
1 cup Wholesome!™ Organic Coconut Palm Sugar
1/4 cup Wholesome!™ Organic Light Corn Syrup
2 eggs
1 teaspoon vanilla
1/2 cup bittersweet chocolate chips
1/4 cup finely chopped crystallized ginger
granulated sugar (optional)

Preheat oven to 325. Line two cookie sheets with parchment paper.

In a small saucepan, melt the butter and chocolate chips together over low heat until melted. Remove from heat and let cool.

Whisk the flour, cocoa, spices, baking powder, and salt together. In a bowl of an electric mixer, beat the coconut sugar, corn syrup, eggs, and vanilla until well combined. Beat in the chocolate mixture. On low speed, add in the flour mixture in two additions, scraping down the bottom and sides of the bowl as needed. Stir in the chips and crystallized ginger.

Place the dough in the refrigerator for 30 minutes.

Use a 2-tablespoon cookie scoop* to make balls of the dough. If desired, roll in granulated sugar. Place onto the prepared sheets. Bake for 12 minutes, then transfer to a wire rack to cool. (Place the dough back in the refrigerator between batches.)

*amazon affiliate link, thank you. 

chocolate ginger cookies

Now for a giveaway!!!
Wholesome!™ has an AMAZING giveaway for one of you this Christmas season.  Here's a little hint of what you might win...
Wholesome! giveaway

I told you it was fabulous!!!

To enter and to read the details, click over to the Wholesome!™ site! Good luck!!!



  1. I do love that have to buy that TJ chocolate bar!
    These look and sound delish!

  2. Bridget,
    Your cookies look delicious. Can't wait to try them.

  3. Another great cookies that will go on my list! They look so yummy!

  4. I love this time of the year with all the great flavors.

  5. I will definitely be making these yummy sounding cookies!!!!!!!

  6. going to try these for my book club. sound good!

  7. I like that the recipe calls for coconut sugar.

  8. I made these and they were fantastic! I did not have coconut palm sugar so I used 1/3 cup white sugar & 2/3 cup light brown sugar. They took an extra 5 min or so to bake. I will definitely make these around the holidays!


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