The Pioneer Woman Food & Friends Latest Post: How to Make Biscotti

Y'all. Please tell me you're biscotti lovers like I am. Did you know that they're actually easy...and FUN...to make at home?


Here are three things I love about biscotti: they're adaptable to just about any flavor combination, they're perfect for breakfast or dessert, and they make fabulous gifts for the holidays (or any day).




I'm sharing the how-to's, flavor combination ideas, and a recipe for espresso chip biscotti all over on The Pioneer Woman Food & Friends today. Oh, and I'm also virtually sharing a frothy cappuccino with all of you, too!



Come on over to Ree's! Let's make biscotti!



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8 comments

  1. Marta @ What should I eat for breakfast todayNovember 2, 2016 at 1:45 PM

    I'm going to check it out :)

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  2. La Table De NanaNovember 2, 2016 at 4:07 PM

    I am so certain yours are SPLENDID!

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  3. Shanaz RafiqNovember 3, 2016 at 12:20 AM

    Just love their appearance. Cant wait to try them out.

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  4. Robyn Stone | Add a PinchNovember 3, 2016 at 3:58 PM

    I love biscotti and wish I had some of this now! It looks fabulous, Bridget!

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  5. ETaylorNovember 6, 2016 at 1:41 PM

    So good! I did a test run for a bridal shower I have coming up, using them!!! :)

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  6. ETaylorNovember 6, 2016 at 1:42 PM

    Also, I used your favorite kitchen gadget to cut them, dough scraper for the win!

    ReplyDelete
  7. AnonymousNovember 6, 2016 at 2:54 PM

    Is it possible to reduce the amount of sugar in the recipe without changing the texture of the cookie too much?
    Shar

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    Replies
    1. bridget {bake at 350}November 8, 2016 at 9:16 AM

      Hi there! I've only made them this way, so I'm not sure. Feel free to try and report back!

      Delete

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