Here are three things I love about biscotti: they're adaptable to just about any flavor combination, they're perfect for breakfast or dessert, and they make fabulous gifts for the holidays (or any day).
I'm sharing the how-to's, flavor combination ideas, and a recipe for espresso chip biscotti all over on The Pioneer Woman Food & Friends today. Oh, and I'm also virtually sharing a frothy cappuccino with all of you, too!
Come on over to Ree's! Let's make biscotti!
Welcome to Bake at 350! I'm Bridget and I like all things sweet...especially cookie decorating. I hope you'll find some inspiration here. So, grab a chair (and a cookie) and let's get baking! [
I'm going to check it out :)
ReplyDeleteI am so certain yours are SPLENDID!
ReplyDeleteJust love their appearance. Cant wait to try them out.
ReplyDeleteI love biscotti and wish I had some of this now! It looks fabulous, Bridget!
ReplyDeleteSo good! I did a test run for a bridal shower I have coming up, using them!!! :)
ReplyDeleteAlso, I used your favorite kitchen gadget to cut them, dough scraper for the win!
ReplyDeleteIs it possible to reduce the amount of sugar in the recipe without changing the texture of the cookie too much?
ReplyDeleteShar
Hi there! I've only made them this way, so I'm not sure. Feel free to try and report back!
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