It's the best of both worlds, really. Pumpkin bread and banana bread. How can this combination be wrong? Answer: it can't.
The recipe makes two loaves...one for eating, one for sharing. Or, two for eating and pretending the recipe only made one loaf. Your call. (I made another batch of this recently in those cute little paper baking pans...it made three smaller, but still good-sized loaves. Perfect for giving.)
Once you bake up a couple of loaves, I recommend giving a quick bread French toast a try.
DO IT!!!!!
The recipe is my latest over on The Pioneer Woman Food & Friends. It's a keeper!
Welcome to Bake at 350! I'm Bridget and I like all things sweet...especially cookie decorating. I hope you'll find some inspiration here. So, grab a chair (and a cookie) and let's get baking! [
Oh wow, this looks so good and I am totally craving this right now. I am sure it tastes as awesome as it looks. Thanks a lot for the share :)
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wow, looks delicious, i will try my family to eat, thank you for sharing the way.
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