Cobblers, crumbles, and crisps—oh my! Maybe it’s a Texas thing, but when I was growing up, any warm fruit dessert with some sort of baked topping was called a “cobbler.” I say maybe this is a function of living in Texas because we do the same thing when it comes to soft drinks.
This is a typical conversation at a party:
“Would you like a Coke?”
“Sure!”
“What kind?”
“I’ll have a Diet Cherry Dr. Pepper.”
Over on The Pioneer Woman Food & Friends, I'm sharing the differences between the three...although, don't sweat it if your blueberry cobbler has been a crisp all along.
And doesn't a warm apple cobbler a la mode sound like the perfect addition to your Thanksgiving dessert table?
Read all about it over at Ree's!
Welcome to Bake at 350! I'm Bridget and I like all things sweet...especially cookie decorating. I hope you'll find some inspiration here. So, grab a chair (and a cookie) and let's get baking! [
You have some really good baking skills and this looks really delicious and tasty. Will try to make it. Wish me luck haha and thanks for sharing it.
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