Tuesday, November 14, 2017

The Pioneer Woman Food & Friends Latest Post : Cobblers, Crisps, and Crumbles

Cobblers, Crisps, and Crumbles for The Pioneer Woman Food & Friends

Cobblers, crumbles, and crisps—oh my! Maybe it’s a Texas thing, but when I was growing up, any warm fruit dessert with some sort of baked topping was called a “cobbler.” I say maybe this is a function of living in Texas because we do the same thing when it comes to soft drinks.

This is a typical conversation at a party:

“Would you like a Coke?” 


“What kind?”

“I’ll have a Diet Cherry Dr. Pepper.” 

Over on The Pioneer Woman Food & Friends, I'm sharing the differences between the three...although, don't sweat it if your blueberry cobbler has been a crisp all along.

And doesn't a warm apple cobbler a la mode sound like the perfect addition to your Thanksgiving dessert table?

Cobblers, Crisps, and Crumbles | bakeat350.net for The Pioneer Woman Food & Friends

Read all about it over at Ree's


1 comment

  1. You have some really good baking skills and this looks really delicious and tasty. Will try to make it. Wish me luck haha and thanks for sharing it.


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