Comfort food at its best!!! I love beer bread. Love. LOVE. Am I being clear here? Beer bread is my spirit animal.
Over on The Pioneer Woman Food & Friends, we're talking beer bread. What is it? How does it taste? Does the type of beer used matter? How can I jazz it up?
Oh, and there's a recipe for basic beer bread as well as a recipe for Gruyere and Cheddar Beer Bread. (Is it time for lunch, yet?)
Seriously, though...go check it out. You could have a warm buttery loaf on your table for lunch - TODAY! It's that quick and easy. Go!
Welcome to Bake at 350! I'm Bridget and I like all things sweet...especially cookie decorating. I hope you'll find some inspiration here. So, grab a chair (and a cookie) and let's get baking! [
We've made beer bread for years and I must be "kin" to you because of the butter. My hand is heavier than yours here though. The last 20 to 30 minutes, we place a stick of butter on top and let it melt while cooking. It runs down the sides and makes that crusty taste, even better!
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