These muffins are for the chocolate-lover in your life. For us, that's our entire family.
So much chocolate is packed into these chocolate streusel muffins. You may think you can't handle this much chocolate - trust me, you can. As the name implies, there's a chocolate streusel on top. Between that and the muffin batter, you'll use two kinds of chocolate chips and a generous amount of cocoa powder.
Here's the kicker. We're using CHOCOLATE MILK!!! (I love an excuse to buy chocolate milk.)
Serve them warm for ultimate decadence, but these muffins are also exquisite at room temperature.
I'm sharing the recipe over on The Pioneer Woman Food & Friends today. Go get the recipe...you know you need it.
Welcome to Bake at 350! I'm Bridget and I like all things sweet...especially cookie decorating. I hope you'll find some inspiration here. So, grab a chair (and a cookie) and let's get baking! [
I made these for our book group and everyone loved them. I did find the topping rather dry, maybe it needed more butter as it was very fine and powdery. I will absolutely have another go at them. x
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ReplyDeleteThese chocolate streusel muffins are fully surrounded by the chocolate. See https://inkbotdesign.com/boosting-your-brand-recognition/ for more info. My family is a chocolate lover family and I reckon by making chocolate streusel muffins, I will get the praise of my kids and my parents.
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