I'll be honest with ya...I have no problem eating regular cookie dough, just the way my mom made it. The incidents of illness from raw eggs and flour are probably extremely rare.
I won't ride on a roller coaster, but I'll eat raw cookie dough. I like to live on the edge.
That said, I did get a little nervous, especially after the news broke that raw flour was not safe to eat (who knew?!?) when I made cookie dough treats for friends.
I won't ride on a roller coaster, but I'll eat raw cookie dough. I like to live on the edge.
That said, I did get a little nervous, especially after the news broke that raw flour was not safe to eat (who knew?!?) when I made cookie dough treats for friends.
(These? These are cookie dough-filled Ritz crackers dipped in chocolate. Hello, gorgeous.)
Never fear! There are two easy fixes to making cookie dough completely safe to eat. I'm sharing them...and variations in the recipe depending on how you'll use it (cake filling, truffles, straight off of the spoon, etc.) over on The Pioneer Woman Food & Friends today.
Go get some cookie dough, friends! ;)