The good news: Looking through some old cookbooks, I found some cherry recipes that I'd marked to try, but never had.
The bad news: Well, they weren't great. So, lots of wasted cherries, lots of excess calories tasting recipes that were just ok...I'm not sharing them here because you deserve better than "meh" recipes.
The good news, part two: I already have LOTS of cherry recipes on the blog. Some use fresh cherries, some frozen, some canned! I'm sharing 10 of my favorites with you in lieu of mediocre new ones.
Here they are in no particular order. Click the recipe title to go to that page.
Cherry Pie Bars
Imagine if a sugar cookie and a cherry pie got married. This is the result.
Quadruple Chocolate Cherry Cookies
Hubba hubba.
Roasted Cherry and Almond Cheesecake Ice Cream
I'm a chocolate ice cream girl all the way, and I DREAM about this ice cream. It's luscious.
Life is Just a Bowl of Cherries Decorated Cookies
These might be my favorite. (I know I say that a lot, but I feel like I mean it this time.)
Cherry Sheet Cake
So simple. So sweet. So delicious.
Chocolate Cherry Almond Butter Breakfast Cookies
Cookies for breakfast. The end.
American Flag Cookie Bars
Did you like those cherry pie bars up top? Make this one for the 4th of July!
Mon Cheri Decorated Cookies
Easiest decorated cherry cookies you'll ever make!
Chocolate Cherry Almond Biscotti
What is not to love here?
Tart Cherry Pie
No list of cherry desserts is complete without a pie. Truth: cherry pies are the best fruit pies.
CHERRY ON!
Welcome to Bake at 350! I'm Bridget and I like all things sweet...especially cookie decorating. I hope you'll find some inspiration here. So, grab a chair (and a cookie) and let's get baking! [
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ReplyDeleteThanks for the July 4th cherry pie bars recipe. It's going to be the show stopper (I hope) at my upcoming family picnic!
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ReplyDelete- minion rush
Your blog is great. I read a lot of interesting things from it. Thank you very much for sharing. Hope you will update more news in the future.
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I made the cherry pie bars and my husband loved them so much he said that they were not only a great dessert but a yummy breakfast too. Thanks for the inspiration
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