What in the world did we do before panko breadcrumbs? I'm obsessed. They're so light, so airy, so crunchy...regular breadcrumbs are dead to me. (That was a little dramatic; I'm sorry.)
Did you know that you can make panko at home? You literally need one (!) ingredient.
Over on The Pioneer Woman Food & Friends, I'll show you two methods for making them at home. Yay! I'm actually using them to make salmon burgers tonight, but in the post, I share some other great recipes for using panko. Go see!
Welcome to Bake at 350! I'm Bridget and I like all things sweet...especially cookie decorating. I hope you'll find some inspiration here. So, grab a chair (and a cookie) and let's get baking! [
Great panko breadcrumbs recipe!
ReplyDeleteGreat panko breadcrumbs recipe!
ReplyDeleteI love panko breadcrumbs but have never made them, but have wanted to! Thank you for taking the mystery out of the process. I will probably put them on everything!
ReplyDelete