Way Back Wednesday: April 8, 2020

How are you guys doing this week? Hanging in there? Let's take a peek back in the archives for some inspiration.

As always, click the recipe titles to go to the post.

From 2019, Jamaican Beef Patties
Jamaican Beef Patties ♥ bakeat350.net for The Pioneer Woman Food & Friends
Not only is the color glorious and the filling delish, these can be frozen and popped into the oven straight from the freezer. Make a batch, then surprise yourself when digging through the freezer next month!

From 2019, Unicorn Easter Egg Cookies
how to make Unicorn Easter Egg Cookies: cookie decorating tutorial + recipes
Easter is SUNDAY! What??? Don't want to get fancy with the unicorns? Just make the eggs! The color and sprinkle possibilities are endless. Oh! And if you don't have meringue powder, don't worry. Here's how to make royal icing without meringue powder.

From 2015, Peeps Show S'Mores Bars
peeps show s'mores bars ... great for leftover or half-price Peeps!
In my world, this is really the only good application for Peeps. Melted in a s'more-inspired bar. You never knew Peeps could taste this good.

From 2011, Bird's Nest Cupcakes with Specked Egg Cookie Toppers
how to make bird's nest cupcakes with specked egg cookie toppers This is one of my all-time favorites, and I PROMISE they're so easy to make. That cake mix that's in your pantry? Here's where to use it.

Are you all baking for Easter?
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