Almond Peach Dump Cake - printable recipe

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Almond Peach Dump Cake

YIELD: 8 servings

PREP TIME: 15 minutes

BAKE TIME: 50 minutes


2 pounds frozen sliced peaches

1/3 + 3/4 cup Imperial Sugar Extra-Fine Granulated Sugar, divided

1 tablespoon cornstarch

1 1/2 teaspoons almond extract, divided

1 1/3 cup unbleached, all-purpose flour

1 teaspoon baking powder

1/4 cup sliced almonds

3/4 cup melted salted butter

Vanilla ice cream for topping


Preheat oven to 375. Dump peaches into a 9 x 12 or 9 x 13-inch pan. Use a fork to combine 1/3 cup sugar and cornstarch together. Toss with the peaches. Sprinkle 1 teaspoon almond extract over top.


Whisk flour, remaining 3/4 cup sugar, and baking powder together. Stir in sliced almonds. Add melted butter and stir until no dry spots remain. Stir in remaining 1/2 teaspoon almond extract. Dollop evenly over peaches.


Bake for 50-65 minutes until the fruit is bubbling and the top is golden. Let cool at least 30 minutes before serving with ice cream. 

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