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(serves 1)
1/2 cup cottage cheese (I like good culture)
1 1/2 tablespoons peanut butter
1 tablespoon date syrup
chocolate chips
mini peanut butter pretzels
Spoon cottage cheese, peanut butter, and date syrup into a blender. If you have a small blender cup, this is a good place to use it. Blend until smooth and creamy. Pour into a glass or jar and refrigerate 30 minutes or more.
After 30 minutes, sprinkle with chocolate chips and a few mini peanut butter pretzels. Stir and devour!
