Breakfast Cottage Cheese Peanut Butter Mousse - printable recipe

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Breakfast Cottage Cheese Peanut Butter Mousse

(serves 1)

1/2 cup cottage cheese (I like good culture)

1 1/2 tablespoons peanut butter 

1 tablespoon date syrup

chocolate chips

mini peanut butter pretzels

Spoon cottage cheese, peanut butter, and date syrup into a blender. If you have a small blender cup, this is a good place to use it. Blend until smooth and creamy. Pour into a glass or jar and refrigerate 30 minutes or more.

After 30 minutes, sprinkle with chocolate chips and a few mini peanut butter pretzels. Stir and devour! 

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