Chocolate Chocolate Chip Chickpea Cookie Dough Bites - printable recipe

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Chocolate Chocolate Chip Chickpea (!) Cookie Dough Bites

YIELD: ~28 bites

PREP TIME: 15 minutes

CHILL TIME: 30 minutes

15-ounce can chickpeas

1/3 cup oat flour

1/4 cup vanilla almond butter

2 tablespoons date syrup

2 tablespoons coconut sugar

1 1/4 teaspoons vanilla extract

1/2 teaspoon kosher salt

1/4 teaspoon cinnamon

pinch espresso powder, optional

heaping 1/3 cup chocolate chips, semisweet or bittersweet

Drain and rinse chickpeas; pat dry. Place chickpeas, oat flour, almond butter, date syrup, coconut sugar, vanilla, salt, cinnamon, and espresso powder (if using) in a food processor. Pulse to combine, then run on high until a dough forms. 

Add chocolate chips. Pulse to combine, then whir just briefly to incorporate into the dough. Remove blade and stir. 

Roll into balls, about 2 teaspoons each. Refrigerate in a single layer for at least 30 minutes. Cookie dough bites may then be transferred to an airtight container. Store in the refrigerator. 

*adapted from Fiber Fueled

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