Coconut Spritz Cookies
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3 1/2 cups unbleached, all-purpose flour
1 teaspoon baking powder
1 1/2 cups salted butter, room temperature
1 cup sugar
1/3 cup finely chopped unsweetened shredded coconut
1 egg
2 tablespoons milk
1 teaspoon coconut extract
1 teaspoon vanilla extract
Preheat oven to 350. Whisk flour and baking powder together. Set aside.
Cream the butter and sugar together for several minutes until combined and fluffy. Beat in the coconut, scraping down sides and bottom of bowl as needed. Beat in egg, milk, and extracts. Scrape bottom and sides of bowl.
Fill cookie press with dough. Do not chill dough; it will be sticky. Follow instructions for your particular press. Fit with snowman disc. My particular model has a click and press system. One click is one cookie.
Press shapes onto an ungreased sheet. Sprinkle with sanding or sparkling sugar. Bake for 9 minutes or until baked through. Let sit on the cookie sheet for 1-2 minutes, then remove to a cooling rack.
Make this? Snap a photo and tag me on Instagram @bridget350!
