Everyday Brownies
{from bakeat350.net, makes 24}
3/4 cup unsalted butter
1 cup granulated sugar
1 cup light brown sugar
1 cup Dutch-process cocoa
1 teaspoon kosher salt
1/2 teaspoon baking powder
2 teaspoons vanilla extract
1/2 teaspoon espresso powder
4 eggs
1 cup unbleached, all-purpose flour
1 cup semisweet chocolate chips
Preheat oven to 325. Grease a 9x13" pan lightly. Line with foil. Grease the foil.
Melt the butter over medium-low heat in a saucepan. Once melted, stir in the sugars. Heat until hot to the touch, but not boiling. Remove from heat.
Whisk in the cocoa, salt, and baking powder. Stir the vanilla and espresso powder together. Whisk into the batter. Whisk in the eggs one at a time until well incorporated. Stir in the flour.
Let the mixture cool about 10 minutes, then stir in the chocolate chips. Immediately spread into the pan and bake for 28-30 minutes. Cool on a wire rack. Once cooled, use the foil to lift the brownies out of the pan and onto a cutting board. Devour.
Please visit the full post with photos and details here: https://www.bakeat350.net/2020/01/everyday-brownies.html
